2007

SPECIFIC INFORMATION FOR WINDSOR FAIR

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 Dates:  Sunday, August 26 - Monday, September 3

 Hall Exhibits:  Open to Kennebec, Knox-Lincoln, Waldo, Androscoggin, & Sagadahoc Counties.  All 4-H clubs and independent members who exhibit MUST sign up to watch the hall.

 ·        Club Table Exhibit Premiums - See General Rules.  Five $20 prizes will be awarded to the five clubs that score highest as a display.

·        Club Educational Table Exhibit Premium - One $10 prize may be awarded to a club  with an outstanding educational display.

·        Individual Project Exhibit Premiums - See General Rules.

                                                1st Place  - $3.00

                                                2nd Place - $2.00

                                                3rd Place - $1.00

·        All exhibits must be in the hall between 1:00 p.m. and 6:00 p.m. Friday, August 24.

·        All exhibits must be out Monday, September 3, 7:00-9:00 p.m.* or Tuesday, September 4, 8:00 a.m.-10:00 a.m.  *If you choose to pick up your 4-H exhibits on Labor Day, remember - you have to hand carry your exhibits out of the fairgrounds since you cannot get your car near the 4-H Hall on Monday evening!

 

For Program and Premium List contact Ann Pierce, 240 Weeks Mills Road, Windsor, ME 04363; 445-2967.

 

Livestock Exhibits - Dairy, Beef, Sheep, Goats, Working Steers, and Horse Shows

·        4-H exhibitors are entitled to a one-day pass.

·        4-H horses need to be on the grounds and registered by 7:30 a.m., Tuesday, August 28.  Show to begin at 8:00 a.m. SHARP!

·        4-H dairy, sheep, and goats need to be on the grounds and entered by 8:30 a.m., Saturday, September 1.

·        4-H beef need to be on the grounds and entered by 8:30 a.m., Sunday, September 2.

·        4-H working steers need to be on the grounds by 10:00 a.m., Saturday, September 1.

·        4-H Baby Beef Auction, Monday, September 3

·        4-H Baby Beef Show, Sunday, September 2

For specific information call Curtis Prime at 621-4167.