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EQUINE
FACTS
Facts on Strangles (Streptococcus equi)
Infections in Horses
University
of Maine Cooperative Extension Bulletin #1009
|
Reprinted with
permission from the Maine Equine Industry Association
*Reviewed and approved by:
Dr. Robert Causey, Ph.D., D.V.M., Department of Animal and Veterinary
Science, The University of Maine, Orono, Maine
Dr. Jeff Fay, Ph.D., D.V.M., Annabaessacook Veterinary Hospital,
Monmouth, Maine. Board Member, Maine Equine Industry Association
Dr. Chip Ridky, D.V.M., Maine State Veterinarian, Augusta, Maine
James A. Weber, Ph.D., D.V.M., Department of Animal and Veterinary
Science, The University of Maine, Orono, Maine |
Description
Caused
by bacteria—Streptococcus equi—that only causes disease in equine species
(horses, donkeys and mules). Normally not a danger to humans or other domestic
species.
Reportable
disease in Maine, although there is currently no legally enforceable quarantine
period.
Highly
contagious and often associated with facilities that experience a high turnover
of horses (fairs, horse sales, competitive events, boarding stables).
Incubation
period (time from exposure to first signs of disease) is 3 to 21 days.
Disease
signs are usually visible for three to seven days, but may last for up to two
weeks. Most animals recover from strangles with no long-term aftereffects.
Signs
Decreased appetite and depression.
Fever (greater than 102 degrees F).
Cloudy discharge from both nostrils.
Superficial lymph nodes become inflamed, enlarged and tender to the touch. These
lymph nodes are located under the jaw, in the throatlatch area of the upper
neck, and rarely, over the eye sockets or in the chest or abdominal cavity. The
inflammation is due to the accumulation of purulent fluid (pus) within the lymph
node.
Affected horses may stand with neck outstretched to relieve pressure in upper
neck. Later in disease, lymph nodes often burst and drain pus from openings in
overlying skin.
Complications of disease are seen in 10 to 20 percent of cases (these should be
considered emergency situations requiring immediate veterinary care).
Difficulty in breathing and signs of distress due to compression of trachea by
enlarged lymph nodes in the neck. This can lead to death by asphyxiation (source
of the name “strangles”) and may require emergency lymph node drainage or
insertion of a breathing tube through the trachea.
Life-threatening infections caused by internal release of pus from deeper lymph
nodes into the chest or abdominal cavity (internal or “bastard” strangles).
An allergic reaction to
S. equi can cause blood vessel inflammation with swelling and edema of
the legs (purpura hemorrhagica).
Strangles is often fatal in young foals (less than six months old) that did not
receive sufficient colostral immunity as newborns.
Strangles is sometimes considered to be a disease of foals and young adult
horses. Older horses are often immune to strangles due to prior exposure during
their youth, or they may display only lethargy and nasal discharge without
obvious lymph node swelling (however, these animals can still spread the
disease).
Transmission of Strangles
Strangles is caused by oral exposure of a horse to
S. equi bacteria. Once within the oral cavity, the bacteria invade the
tonsils and subsequently colonize the lymph nodes.
Bacteria can be transmitted through contact with pus or nasal discharges from an
infected horse, or from contaminated bedding or barn equipment (water troughs,
buckets, etc.).
Flies may also act as vectors, spreading the bacteria from horse to horse.
Under the right conditions,
S. equi can survive in the environment for weeks or months.
Exposure of a horse to
S. equi does not necessarily mean that it will come down with strangles.
Factors that influence the risk of disease include
— dose of bacteria (poor
sanitation and direct contact with nasal secretions and pus increase the
chance of disease);
— immune status of horse. Previously exposed horses are often immune to the
disease, or do not get as sick as unexposed horses. During the first three
to six months of life, foals are often protected by maternal antibodies.
Vaccination can also increase resistance to the disease;
— stress (poor nutrition, overcrowding, lengthy transportation or pre-existing
diseases increase the risk of strangles).
In
isolated cases, strangles may be transmitted by “silent shedders” who do not
display signs of disease. However, the most risk is from acutely ill or
recovering horses that are still shedding bacteria in their nasal secretions.
Treatment of Strangles
Due
to the possibility of serious complications, a veterinarian should always be
consulted when strangles is suspected. Since strangles is a reportable disease
in Maine, your veterinarian is obligated to report any confirmed cases to the
state veterinarian.
Although strangles can be diagnosed based on symptoms alone, it is confirmed by
identification of the causative organism in fluids from the throat, nasal
passages or abscesses. Bacterial culture results have a turnaround time of two
to three days. A new DNA-based test has recently been described that could
confirm a diagnosis in less than one day.
Regularly observe sick animals for signs of shock, high fever (above 103 degrees
F), and difficulty in breathing or abnormal swelling of the legs or ventral
abdomen.
Swollen lymph nodes may be softened by the application of hot compresses. This
may hasten abscess drainage. Large abscesses that interfere with breathing may
be lanced under veterinary supervision.
If the horse is cooperative, draining abscesses may be cleaned with dilute
antiseptic washes to promote skin healing and avoid secondary infections.
Although S. equi is usually sensitive to antibiotics such as Penicillin,
antibiotic treatment is generally discouraged if a horse is already exhibiting
signs of disease such as fever and nasal discharge. Many veterinarians believe
that antibiotic treatment at this time may increase the risk of complications
such as internalized abscesses.
Antibiotic treatment of strangles-exposed horses before they display signs of
disease may reduce the rate of morbidity (percentage of sick animals). This is
still a controversial subject and the final decision should be left to
your veterinarian.
In contrast, complicated cases of strangles may require intensive antibiotic and
supportive veterinary therapy to save the horse’s life.
Prevention of Strangles
Several S. equi vaccines are commercially available. These can reduce
the rate of disease in the face of an outbreak, but are only about 50 percent
effective under the best conditions. Vaccination of healthy animals on a farm
during an outbreak is usually not effective, since at least two weeks are
required for the immune system to respond to the vaccine. Current vaccines
produce only short-term (six months to one year) immunity, and require regular
boosters to maintain adequate protection.
Although
it is the most difficult measure to follow, quarantining all new animals on your
facility (and resident horses exposed to “outside” horses) is the most effective
way to prevent a strangles outbreak. Quarantine means no direct contact of a new
horse with other animals or equipment used by other horses.
Horses
that are disease-free after two to three weeks of quarantine pose almost no risk
of disease transmission unless they are a “silent shedder.”
As soon as you suspect that one of your horses has strangles, isolate it from
all other animals in your facility. Paddocks used by an infected animal should
be considered contaminated for at least one month.
To
decrease the risk of your horse contracting strangles during travel to a
“foreign” facility, take care to minimize direct contact with other horses,
disinfect all food and water containers before use, and make sure that box
stalls are thoroughly cleaned and disinfected between horses. Minimizing
travel-related stress on your horse will also reduce its risk of
contracting strangles if it is exposed to a contagious horse.
Published
with funding provided by the Maine Farm Bureau Horse Industry Council
* January, 2001
For more information, contact your University of
Maine Cooperative Extension county office.
Published and distributed in
furtherance of Acts of Congress of May 8 and June 30, 1914, by the University of
Maine Cooperative Extension, the Land Grant University of the state of Maine and
the U.S. Department of Agriculture cooperating. Cooperative Extension and other
agencies of the U.S.D.A. provide equal opportunities in programs and employment.
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