Poultry breedsPoultry Facts
By H. Mike Opitz, Extension veterinarian and Mahmoud El-Begearmi, Extension specialist, nutrition and food safety

University of Maine Cooperative Extension
Bulletin #2104

Match Your Need to the Right Breed: Chickens,
Turkeys, Ducks and Geese

One of the questions that many people ask when starting a small flock of poultry is what breed or strain of birds to get for eggs and/or meat.
Here is a list of some breeds and strains of birds that will help you decide what type of birds to buy. The list is arranged according to
species of poultry and the purpose for the birds.

Chickens

Egg-Laying Strains Broiler Strains Dual Purpose
Brown Egg Layers
HRN, Brown
Bovans
Dehalb - Warren SSL
Hyline, Brown
Hisex Brown
Hubbard, Brown
Harco Sex-Link
ISA - Babcock Brown
Arbor Acres
Avian Farms
Cobb 500
Hubbard
Eurobrid Hybro
Shaver Starbro
Rhode Island Red
White or Barred Plymouth Rock
New Hampshire Red
Wyandottes
White Egg Layers
Babcock B300V
HRN, White
Dekalb XL-line
Hyline, White
Hisex White
Hubbard White Leghorn
Tinted Egg Layers
Ross Tinted
Shaver Starcross 444
Turkeys
Large White
Broad Breasted Bronze
Beltsville Small White
Geese
Toulouse
Emden
African
Chinese

Ducks

For Eggs For Meat
Khaki Campbell
Indian Runners
White Pekin
Aylesubury
Muscovy

This is not a complete list of breeds and strains of chickens, turkeys, ducks and geese. This information is provided purely for educational purposes. When company or trade names are used,
no discrimination or endorsement by the University of Maine Cooperative Extension is implied.

For more information, contact your University of Maine Cooperative Extension county office.

Published and distributed in furtherance of Acts of Congress of May 8 and June 30, 1914, by the University of Maine Cooperative Extension, the Land Grant University of the state of Maine and
 the U.S. Department of Agriculture cooperating. Cooperative Extension and other agencies of the U.S.D.A. provide equal opportunities in programs and employment.


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Last Modified: 06/17/08
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