Train the Trainer
Conference Menu
More Menu Details Coming
Soon!
Maine has a rapidly
growing small farm sector that produces fabulous fresh produce,
meats
and cheeses.
SYFS Train the Trainer
Conference caterers source most
ingredients from local
farmers. As a result, the freshness and quality of conference
meals is
absolutely fantastic!
Day One
 |
|
© Diana Lundin |
Evening hors d'oeuvres
Spicy Lemon Marinated Shrimp
Goat Cheese Torta with Crostini
Shredded Chicken Avocado Wrap spirals
Caponata & Hummus and Pita Chips
Crudite and Dips
Day Two
Continental Breakfast
Muffins, Coffee Cake, Bagels, Fruit
Coffee, Tea, Juice
Lunch
Sandwiches, Salads, Soup
Cookies or Bars Bottled water, Coffee and Tea, hot or iced
Afternoon Tea
Coffee and Tea, hot or iced
Snacks
Day Three
Continental Breakfast
Muffins, Coffee Cake, Bagels, Fruit
Coffee, Tea, Juice
Lunch
Sandwiches, Salads, Soup
Cookies or Bars
Cookies or Bars
Bottled water, Coffee and Tea, hot or iced
Afternoon Tea
Coffee and Tea, hot or iced
Snacks
Day Four
Continental Breakfast
Muffins, Coffee Cake, Bagels, Fruit
Coffee, Tea, Juice
Lunch
Box Lunch Available to Go
